Chickens

Our chickens are pasture raised with organic feed. We process all birds at the farm four times a season allowing fresh pick-up late May, late July, and late Aug. & early Nov. All birds are picked up at the Whitefeather Farm and a remainder is paid upon pickup. Weights range 4-6lbs/bird. Reserve yours today with a $5 deposit each @ $4.05/lb.

Click HERE to reserve yours today!




Pigs 

Our pigs are pasture raised with organic/local feed, lots of veggie seconds and are non-vaccinated. All cuts are wrapped, labeled, and frozen. Available in 1/4, 1/2, or whole increments. Each order has every style of cut: chops, ham steaks, roasts, hams, side pork (bacon cut), sausage/ground, hocks, spare ribs, country style ribs, soup bones, and lard. These are not treated with any type of preservatives and may require some prep and you receive a sheet with cooking/curing suggestions. A 1/4 of a pig generally weighs 30-40 lbs. Orders are ready during the Fall of the year. Reserve yours today with a $50.00 deposit @ $6.69/lb.

Click HERE to reserve yours today!








Turkeys
Our turkeys are pasture raised with organic feed. They are processed on farm within state regulations. Fresh, non-frozen, and available just days before Thanksgiving. We process all turkeys on farm the Sunday before Thanksgiving rain or shine. Cooking an unfrozen, fresh bird is like no other. All birds are picked up at the Whitefeather Farm and remainder is paid upon pickup. Weights range between 12-20lbs. Reserve yours today with a $25 deposit @ $4.15/lb. No turkeys for 2018

 I feel the turkey's position in cycling nutrients, efficient use of garden and pasture products, and pest control give them a good home in the farm's ecosystem. And gal darn, they taste good!!

Click HERE to reserve your Thanksgiving turkey today!



Here are some turkey reviews from our customers:

-Emmet (the turkey) was moist and juicy.  Thanks again and happy thanks day.

-Just a note to thank you for raising such a fine bird for our Thanksgiving feast. It was a 19.75# beauty! We brined it overnight and then cooked it outside in a big cast-iron dutch oven over a woodfire/coals. It was fantastic!!! Very moist and meaty. We thanked the bird for growing for us and THANK YOU for being family farmers with heart and wisdom.